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Nutritional value and efficacy on shrimp

2015/10/31view:

Nutritional value and efficacy on shrimp

Dear reader friends Hello, today Xiaobian to shrimp nutrition value and function of details.

The food chain of aquatic product growth process is complete, and the nutrition is reasonable and the structure is balanced in the natural selection.
, artificial breeding of seafood if it is completely in accordance with the natural environment, but also very good, but in the economic considerations, a lot of feed
Feed is artificial synthesis to the fish and shrimp grow well, grow fast, growth period is shortened, production process by artificial to allocate, so seafood
The nutritional composition of the product itself is low, and when the terminal of the food chain is reached, it is not a balanced diet and a threat to the health of consumers.
Shrimp reserves the most original natural pollution-free ecological environment, natural growth, without any artificial diet to add and artificial intervention, safe and healthy nutrition
Delicious, with high food value and medicinal value. Fresh catch ashore the tiger prawns by quick freezing technology will be fresh sweet delicious tightly locked
Live and let the nutrients loss. The post thaw meat and fresh degree is like freshly caught the live shrimp entrance exudes unique seafood and sweet. Shrimp
Nutrient rich, protein content is fish, eggs, milk several times to several times; also rich in potassium, iodine, magnesium, phosphorus and other minerals and vitamin A, ammonia tea
Alkali and other ingredients, its meat is soft, easy to digest, frail and sick after the patient was nursed back to health need excellent food.
More knowledge about the small shrimp, please continue to focus on Jiazhijie aquatic products Co. Ltd
Large conch meat, characteristics of jellyfish silk www.qdjiazhijie.com
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